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Honey Garlic Ribs: Sticky, Sweet, and Irresistible
There’s something about ribs that makes them the ultimate comfort food. The tender, fall-off-the-bone meat, combined with a deliciously sticky sauce, creates a mouthwatering experience that’s hard to resist. If you’re craving something sweet, savory, and packed with flavor, then Honey Garlic Ribs are the answer!
These ribs are glazed with a perfect balance of honey, garlic, and soy sauce, resulting in a sticky-sweet coating that caramelizes as they cook, creating a rich, savory-sweet flavor profile that everyone will love. Whether you’re making them for a casual family dinner, a weekend barbecue, or a special occasion, Honey Garlic Ribs are sure to impress and leave everyone coming back for more.
Here’s everything you need to know to create this delicious, irresistible dish at home!
Ingredients for Honey Garlic Ribs
To make these finger-licking good Honey Garlic Ribs, you’ll need a few simple yet flavorful ingredients. Here’s what to gather:
- 2 racks of baby back ribs (about 2-3 lbs)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for searing)
For the Honey Garlic Sauce:
- 1/2 cup honey (preferably raw or local honey for the best flavor)
- 1/4 cup soy sauce (low-sodium works well)
- 6 cloves garlic, minced (or 2 tablespoons garlic powder)
- 1 tablespoon rice vinegar (or apple cider vinegar for a bit of tang)
- 1 tablespoon Dijon mustard (adds a subtle tanginess)
- 1 teaspoon ground ginger (for a hint of warmth)
- 1 tablespoon sesame oil (optional, for a nutty finish)
