Honey garlic shrimp, sausage & broccoli

1. Prepare the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, vinegar, and grated ginger. If you like a little spice, add in some chili flakes. This sauce is the star of the dish, providing a perfect balance of sweet, savory, and a touch of heat (if you choose to add the chili flakes).
2. Cook the Sausage: Heat a large skillet or sauté pan over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the sliced sausage rounds to the pan. Cook for about 5-6 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the sausage from the pan and set it aside.
3. Sauté the Shrimp: In the same pan, add the remaining tablespoon of olive oil. Add the shrimp to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp! Once the shrimp is done, remove them from the pan and set aside with the sausage.
4. Cook the Broccoli: In the same skillet, add the broccoli florets. If the pan is too dry, you can add a splash of water or a little more olive oil. Sauté the broccoli for about 5 minutes, stirring occasionally, until it’s bright green and tender-crisp. You can cover the pan to help the broccoli steam if you prefer it softer.
5. Combine Everything: Once the broccoli is cooked to your liking, return the shrimp and sausage to the pan. Pour the honey garlic sauce over everything, and toss to coat the shrimp, sausage, and broccoli evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and everything to come together in a delicious, glossy coating.
6. Serve: Once the sauce has thickened and everything is well-coated, it’s time to serve! This dish can be enjoyed as is, or you can serve it with rice, quinoa, or noodles for a more filling meal.

Tips for Success:

• Sausage Choice: The type of sausage you use can affect the flavor of the dish. If you prefer a milder taste, opt for a chicken or turkey sausage. If you want something with a bit more kick, try a spicy Italian sausage or chorizo.
• Make it Low-Carb: For a keto-friendly version, skip the rice or noodles and enjoy this dish on its own or with a side of cauliflower rice.
• Vegetable Variations: You can easily swap out the broccoli for other vegetables like bell peppers, green beans, or snap peas depending on what you have on hand or prefer.

Why You’ll Love This Dish:

1. Simple Ingredients: You don’t need a long list of exotic ingredients. Everything in this recipe is likely already in your pantry or easily found at your local grocery store.
2. One-Pan Wonder: Everything is cooked in one skillet, making clean-up a breeze.
3. Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy evenings when you want something nutritious and satisfying without spending hours in the kitchen.
4. Versatile: This recipe is flexible! You can switch up the proteins, use different veggies, or adjust the sweetness and spice of the sauce to suit your taste.

Whether you’re feeding a hungry family or preparing a meal just for yourself, Honey Garlic Shrimp, Sausage & Broccoli is sure to become a go-to recipe. It’s quick, flavorful, and the perfect balance of savory, sweet, and spicy. Give it a try and enjoy a delicious meal that’s sure to impress!