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#### **For the Meatballs:**
– **Ground Chicken**: The base for the meatballs. Ground chicken is lean and provides a neutral flavor that pairs beautifully with the honey glaze. You can also use ground turkey if you prefer.
– **Breadcrumbs**: These help bind the meatballs together and provide a tender texture. You can use regular breadcrumbs, panko, or even gluten-free breadcrumbs if you need a gluten-free option.
– **Egg**: Used to bind the ingredients and help the meatballs hold their shape while cooking.
– **Garlic**: Freshly minced garlic adds depth of flavor to the meatballs.
– **Onion Powder**: A mild seasoning that enhances the savory aspect of the meatballs without overpowering the flavor.
– **Dried Oregano**: This herb brings an earthy, slightly citrusy note that complements the chicken meatballs beautifully.
– **Salt and Pepper**: Basic seasonings to taste. These help balance the overall flavor.
– **Olive Oil**: For sautéing the meatballs, which provides a light, crisp exterior.
#### **For the Honey Glaze:**
– **Honey**: The star ingredient that gives the meatballs their sweet and sticky glaze. Use raw or natural honey for the best flavor.
– **Soy Sauce**: Adds a savory, umami flavor that balances the sweetness of the honey.
– **Apple Cider Vinegar**: Provides acidity that cuts through the sweetness and enhances the overall flavor of the glaze.
– **Garlic**: Minced garlic adds extra flavor to the sauce, complementing the garlic in the meatballs.
– **Ginger**: Freshly grated ginger gives the glaze a subtle spice that works beautifully with honey.
– **Cornstarch**: A thickening agent for the glaze. It helps create a smooth, glossy finish.
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