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Ingredients You’ll Need
- Pork ribs (baby back or spare ribs)
- Honey (for that luscious glaze)
- Garlic, soy sauce, and a splash of apple cider vinegar (to deepen the flavor)
- Olive oil
- Salt and pepper
- Your favorite roasting vegetables (carrots, potatoes, bell peppers, onions, zucchini, etc.)
How to Make It
- Prepare the ribs: Pat the ribs dry, then coat them with a marinade made from honey, garlic, soy sauce, and apple cider vinegar. Let them marinate for at least an hour (overnight is even better).
- Roast the vegetables: Toss your chopped vegetables in olive oil, salt, and pepper, then spread them on a baking sheet or roasting pan.
- Cook the ribs: Place the ribs over or beside the vegetables. Roast everything in the oven at 350°F (175°C) for about 1.5 to 2 hours, basting the ribs with leftover honey glaze every 20 minutes for a sticky, caramelized finish.
- Finish under the broiler: For extra caramelization, broil the ribs for 3–5 minutes, watching carefully so they don’t burn.
Serving Suggestions
Serve the ribs and roasted veggies straight from the pan for a rustic, comforting presentation. Pair with a simple green salad or crusty bread to soak up every last bit of glaze and juices.
Final Thoughts
This honey-glazed pork ribs with roasted vegetables recipe is a crowd-pleaser that’s surprisingly easy to make. The combination of sweet, savory, and smoky flavors paired with tender meat and crispy veggies is pure comfort food at its best.
Try it for your next family meal — trust me, everyone will be asking for seconds!
Want the full recipe with exact measurements and tips? Just let me know!
