ADVERTISEMENT
### Step-by-Step Recipe Instructions
#### Step 1: Prepare the Prime Rib
Before you begin roasting, make sure to **bring the prime rib to room temperature**. This ensures even cooking and helps the meat cook more evenly. Allow the prime rib to sit out for about 1-2 hours before cooking.
1. **Season the Meat**: Generously season the prime rib roast with kosher salt and freshly ground black pepper. The prime rib is naturally flavorful, so simple seasoning is often all it needs to shine. If you like, you can also rub some **fresh chopped rosemary** and **thyme** into the roast for added fragrance.
2. **Sear the Prime Rib**: Heat **2 tablespoons of olive oil** in a large ovenproof skillet or a heavy-bottomed roasting pan over medium-high heat. Once hot, sear the prime rib on all sides for 3-4 minutes until it’s deeply browned. This step creates a flavorful crust on the meat, sealing in the juices.
#### Step 2: Prepare the Honey Glaze
While the prime rib is resting, prepare the honey glaze. This simple, yet elegant glaze will provide a beautiful sweet-savory contrast to the rich flavor of the prime rib.
1. In a small saucepan, combine **honey**, **Dijon mustard**, **apple cider vinegar**, **minced garlic**, **soy sauce**, **Worcestershire sauce**, and **black pepper**. Stir everything together and bring it to a simmer over medium heat. Let it cook for about 4-5 minutes until it thickens slightly and becomes aromatic.
2. If desired, add a pinch of **red pepper flakes** to the glaze for a touch of heat. This balances the sweetness of the honey and adds a little excitement to the flavor profile.
3. Remove from the heat and set aside.
#### Step 3: Roast the Prime Rib
Now it’s time to roast the prime rib.
1. **Preheat the Oven**: Preheat your oven to **450°F (230°C)**. This high initial temperature will help sear the exterior of the prime rib, creating a delicious crust.
2. **Roast the Prime Rib**: Place the seared prime rib roast in the oven, bone side down. Roast for **15-20 minutes** at 450°F to create a nice crust.
3. **Lower the Temperature**: After the initial roasting time, lower the oven temperature to **325°F (165°C)**. Continue roasting the prime rib for an additional **12-15 minutes per pound** for medium-rare doneness. For a 6-pound roast, this will take around 1.5 hours. If you prefer your meat more done, adjust the cooking time accordingly.
4. **Monitor the Internal Temperature**: The best way to ensure your prime rib is cooked perfectly is by using a meat thermometer. For a **medium-rare** roast, the internal temperature should reach **120°F** (49°C). For **medium**, aim for **130°F** (54°C). The roast will continue to cook slightly after being removed from the oven, so take it out when it’s about 5°F (3°C) below your desired temperature.
#### Step 4: Apply the Honey Glaze
During the last **15-20 minutes of roasting**, begin basting the prime rib with your honey glaze. Use a spoon or brush to coat the roast with the glaze, making sure it covers the surface evenly. The glaze will caramelize in the heat of the oven, creating a shiny, flavorful crust on the meat.
Baste the roast every **5-10 minutes**, allowing the glaze to thicken and create a beautiful, sticky finish. Keep an eye on the roast to ensure the glaze doesn’t burn. If the glaze starts to darken too much, you can cover the roast loosely with aluminum foil.
#### Step 5: Rest and Carve
Once the prime rib has reached your desired doneness, remove it from the oven and let it **rest for 15-20 minutes**. Resting allows the juices to redistribute throughout the meat, ensuring a tender, juicy roast when sliced.
To carve, use a sharp knife to cut between the bones. If you have bone-in prime rib, you can either remove the bones before slicing or carve around them. Be sure to slice the roast against the grain for maximum tenderness.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
