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Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon

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ar or a sprinkle of chili flakes.

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    • 5. Serve and Enjoy

    • Transfer to a serving bowl and enjoy warm. It pairs beautifully with roasted meats, poultry, or as a standout addition to a vegetarian meal (just skip the bacon!).

    🔁 Variations to Try

    • Maple Bacon Twist: Swap honey for maple syrup.
    • Nutty Finish: Toss in toasted pecans or almonds for crunch.
    • Vegan Version: Skip the bacon and add smoked paprika or coconut bacon instead.

    💡 Pro Tips

    • Don’t overcrowd the pan—space helps the sprouts roast instead of steam.
    • Use a rimmed baking sheet to catch all that tasty bacon fat and honey glaze.
    • For extra crispy bits, broil for the last 2–3 minutes—but watch closely!

    🥂 Final Thoughts

    Honey-Glazed Roasted Brussels Sprouts with Bacon are more than just a side dish—they’re the kind of recipe that can convert Brussels sprouts doubters into full-blown fans. Sweet, savory, and just a little indulgent, they’re perfect for everything from holiday spreads to casual family dinners.

    Want this as part of a full holiday meal plan or a vegetarian alternative suggestion?