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5. **Combine and Serve**: Once the Brussels sprouts and bacon are done, drizzle the honey glaze over them. Transfer to a serving platter and top with crumbled goat cheese and pomegranate seeds, if using. Serve warm and enjoy! ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
## Nutritional Information
This dish offers a delightful balance of nutrients:
– **Calories**: Approximately 220 per serving
– **Carbohydrates**: 14g
– **Protein**: 7g
– **Fat**: 16g
– **Saturated Fat**: 5g
– **Polyunsaturated Fat**: 1g
– **Monounsaturated Fat**: 6g
– **Cholesterol**: 25mg
– **Sodium**: 480mg
– **Potassium**: 350mg
– **Fiber**: 3g
– **Sugar**: 10g
– **Vitamin A**: 15% of the Daily Value
– **Vitamin C**: 50% of the Daily Value
– **Calcium**: 4% of the Daily Value
– **Iron**: 6% of the Daily Value ([Honey Glazed Roasted Brussels Sprouts with Bacon – glassika recipes](https://glassika.com/2024/12/16/honey-glazed-roasted-brussels-sprouts-with-bacon/?utm_source=chatgpt.com), [Honey Roasted Brussels Sprouts with Bacon and Sweet Potatoes](https://mywellbalancedlife.com/honey-roasted-brussels-sprouts-recipe/?utm_source=chatgpt.com))
These values are approximate and can vary based on specific ingredient brands and portion sizes.
## Tips and Variations
– **Serving Suggestions**: This dish pairs wonderfully with roasted meats, such as turkey or pork, and can also stand alone as a hearty vegetarian main when the bacon is omitted.
– **Make-Ahead**: While best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. ([Honey Glazed Roasted Brussels Sprouts with Bacon – glassika recipes](https://glassika.com/2024/12/16/honey-glazed-roasted-brussels-sprouts-with-bacon/?utm_source=chatgpt.com))
– **Vegan Option**: For a vegan version, omit the bacon and consider adding roasted chickpeas or toasted nuts for texture. ([Honey-Glazed Roasted Brussels Sprouts with Bacon – Awesome Food](https://awesomefood.familyfreshrecipes.com/2024/12/17/honey-glazed-roasted-brussels-sprouts-with-bacon/?utm_source=chatgpt.com))
– **Flavor Enhancements**: Experiment with different glazes by incorporating ingredients like balsamic vinegar, maple syrup, or Dijon mustard to suit your taste preferences.
## Conclusion
Honey-glazed roasted Brussels sprouts with bacon is more than just a side dish; it’s a celebration of flavors and textures that can elevate any meal. The combination of sweet, savory, and slightly tangy elements, along with the contrast between crispy bacon and tender Brussels sprouts, makes this dish a standout choice for various occasions. Whether you’re looking to impress guests at a dinner party or enjoy a comforting meal at home, this recipe is sure to delight.
For more culinary inspiration and variations on this dish, consider exploring recipes from renowned chefs and food enthusiasts. Their insights and creative twists can offer new perspectives and ideas to further enhance your cooking repertoire.
Embrace the versatility of Brussels sprouts and the rich flavors of honey and bacon to create a dish that is both satisfying and memorable.
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– [EatingWell](https://www.eatingwell.com/this-recipe-made-me-fall-in-love-with-brussels-sprouts-8731565?utm_source=chatgpt.com)
– [GQ](https://www.gq.com/story/the-book-on-david-chang?utm_source=chatgpt.com)
– [Allrecipes](https://www.allrecipes.com/gallery/brussels-sprouts-thanksgiving/?utm_source=chatgpt.com)
