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Serving Suggestions
- Pair with a crisp green salad or steamed rice to round out the meal.
- Add a squeeze of fresh lemon juice over the asparagus for a bright, fresh touch.
- Serve with crusty bread to soak up any extra sauce.
Tips for Success
- Use baby potatoes or fingerlings for quicker roasting.
- If asparagus spears are thick, peel the bottom stalks slightly for even cooking.
- For extra flavor, marinate chicken in the honey mustard sauce for 30 minutes before roasting.
A Simple Dinner to Savor
Honey Mustard Chicken with Roasted Asparagus and Potatoes is a fantastic way to enjoy a wholesome, satisfying meal with minimal effort. The sweet and tangy glaze perfectly complements the roasted veggies and tender chicken, making it a reliable favorite you’ll want to make again and again.
Would you like a printable recipe card or suggestions for side dishes to pair with this meal? Let me know!
