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Honey Oatmeal Seed Crackers – Soft and Crunchy Options
If you’re looking for a healthier alternative to store-bought crackers, these Honey Oatmeal Seed Crackers offer the perfect balance of soft and crunchy textures, along with a satisfying, wholesome flavor. Made with simple ingredients, these crackers are easy to prepare and can be customized to suit your taste. Whether you prefer a soft, chewy bite or a crispy, crunchy crunch, this recipe has both options covered. Plus, the addition of honey and oats makes them naturally sweet and delicious, providing a snack that’s as nutritious as it is tasty.
Perfect for pairing with cheese, dips, or just enjoying on their own, these homemade crackers are a great option for anyone looking to elevate their snack game.
Ingredients
- For the Crackers:
- 1 cup rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour for a lighter texture)
- 1/4 cup sunflower seeds (or any seeds you prefer, such as chia, flax, or pumpkin seeds)
- 2 tablespoons sesame seeds (optional, for extra flavor)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for a hint of spice)
- 2 tablespoons honey
- 2 tablespoons olive oil or melted coconut oil
- 1/4 cup warm water (add more if needed to form dough)
- For the Soft Option:
- 1 tablespoon additional honey (optional for extra softness and sweetness)
- For the Crunchy Option:
- 1-2 tablespoons extra water or olive oil (to help achieve a firmer, crunchier texture)
Instructions
Step 1: Mix the Dry Ingredients
- Combine the Oats and Seeds: In a large mixing bowl, combine the rolled oats, whole wheat flour, sunflower seeds, sesame seeds (if using), salt, and cinnamon. Stir to evenly distribute the dry ingredients.
Step 2: Add the Wet Ingredients
- Honey and Oil: Add the honey and olive oil (or melted coconut oil) to the dry ingredients. Mix until the ingredients are well combined and the mixture starts to come together. The honey adds a touch of sweetness that will complement the nuttiness of the oats and seeds.
- Add Warm Water: Gradually add the warm water a little at a time until the dough begins to form. You may need slightly more or less water depending on the consistency of the dough. The dough should be moist but not sticky—if it’s too sticky, add a little extra flour; if it’s too dry, add a bit more water.
Step 3: Choose Your Texture (Soft or Crunchy)
- For Soft Crackers: Add 1 tablespoon of additional honey to the dough for a softer, chewier texture. This will make the crackers tender, almost like a soft-baked snack that’s perfect for pairing with soft cheese or creamy dips.
- For Crunchy Crackers: If you prefer a crispier, crunchier cracker, add 1-2 tablespoons of extra water or olive oil to the dough. This will help create a more firm and crisp cracker once baked. Roll the dough out thinner for maximum crunch.
Step 4: Roll and Shape the Dough
- Prepare Your Surface: Lightly flour your work surface or use parchment paper to prevent sticking.
- Roll the Dough: Place the dough on the prepared surface and roll it out to about 1/8 inch thickness. For thinner crackers, roll the dough even thinner for a crispier result.
- Cut the Crackers: Using a sharp knife or pizza cutter, cut the dough into squares, rectangles, or whatever shape you prefer. You can even use cookie cutters to create fun shapes for a special touch.
Step 5: Bake the Crackers
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Place the crackers on a baking sheet lined with parchment paper, spreading them out so they are not touching. Bake for about 12-15 minutes for soft crackers or 18-22 minutes for crunchy crackers. Keep an eye on them toward the end of the baking time, as the crackers can brown quickly.
- Cool: Once baked to your desired texture, remove the crackers from the oven and let them cool on the baking sheet for 5 minutes. After cooling slightly, transfer them to a wire rack to cool completely.
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