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- Fold in the sides of each tortilla, then roll tightly into a burrito-style wrap.
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3. Grill to Perfection
- Heat a nonstick skillet or panini press over medium heat.
- Add a touch of butter or oil, and place the wraps seam-side down.
- Cook for 2–3 minutes per side until golden brown and the cheese is melted.
4. Serve Hot
- Slice in half and serve with a side of chips, salad, or soup.
🔄 Variations to Try
- Spicy Kick: Add jalapeños or a drizzle of sriracha.
- Breakfast Style: Toss in scrambled eggs and use breakfast sausage instead of ham.
- Low-Carb Option: Use low-carb tortillas or wrap in lettuce leaves.
- BBQ Flavor: Mix the chicken with BBQ sauce before assembling.
🧀 Pro Tips
- Press the wraps lightly while grilling to help seal and crisp them.
- Use freshly shredded cheese for better melt and flavor.
- These wraps can be made ahead and reheated in a toaster oven or air fryer.
💬 Final Thoughts
Hot Chicken Ham and Cheese Wraps are the perfect blend of simplicity and satisfaction. With a crisp outer shell and gooey, savory filling, they’re comfort food wrapped in convenience. Whether you make them for lunch, dinner, or an after-school snack, they’re guaranteed to disappear fast.
Ready to roll? You’ll be amazed how something so easy can taste so good.
Would you like a printable version of this recipe or a kid-friendly variation?
