Hot Fudge Chocolate Pudding Cake – Page 2

Bake for 35–40 minutes, or until the center is set but still slightly jiggly. The cake will rise to the top, and a thick, fudgy sauce will form underneath.

Serve warm, spooning the sauce from the bottom over each portion. Add a scoop of vanilla ice cream for extra indulgence.

Tips for Success

Don’t be tempted to mix the water into the batter; it needs to sit on top to create the pudding layer.
Use high-quality cocoa powder for the best chocolate flavor.
Let it sit for 5–10 minutes after baking to allow the sauce to thicken slightly.

Final Thoughts

Hot Fudge Chocolate Pudding Cake is a timeless dessert that’s both humble and show-stopping. It’s the kind of sweet treat that delivers big flavor with minimal effort — perfect for when you want something homemade, warm, and chocolatey without a lot of fuss.

Whether you’re baking for a crowd or just craving a little comfort food, this cake delivers every time.

Would you like a printable version or a Pinterest-style graphic for this recipe?

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