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HOT FUDGE PIE

HOT FUDGE PIE

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Hot Fudge Pie: A Decadent Dessert for Every Occasion

There’s nothing quite like a warm, indulgent dessert to cap off a delicious meal, and Hot Fudge Pie is just the treat you need to satisfy your sweet tooth. This irresistible dessert features a rich, fudgy center that melts in your mouth, surrounded by a slightly crispy, chocolatey crust. Perfect for any occasion—whether it’s a family dinner, a celebration, or a cozy night in—Hot Fudge Pie is sure to be the star of the show.

If you’re craving something decadent, gooey, and chocolaty, this is the dessert to make. Let’s dive into how you can make this Hot Fudge Pie at home with just a few simple ingredients!

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional, walnuts or pecans work great)
  • 1/2 cup semi-sweet chocolate chips
  • Whipped cream or vanilla ice cream (optional, for serving)

Instructions:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure that the oven is hot and ready for baking your pie once you’ve assembled everything.

Step 2: Prepare the Pie Batter

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs, vanilla extract, cocoa powder, flour, and salt. Mix until the ingredients come together into a smooth batter. The texture will be a bit thicker than a typical cake batter, but this is exactly what you want for the fudgy center.

Step 3: Add the Chocolate Chips and Nuts (Optional)

Fold in the semi-sweet chocolate chips and chopped nuts (if using). The chocolate chips will melt and create a gooey, fudgy texture in the center of the pie, while the nuts add a nice crunch and a bit of extra flavor.

Step 4: Pour Into a Pie Dish

Grease a 9-inch pie dish with butter or cooking spray to prevent sticking. Pour the batter into the prepared pie dish, spreading it out evenly. It might look like a lot of batter for the dish, but don’t worry—it will bake down into a rich, fudgy pie.

Step 5: Bake the Pie

Place the pie dish in the preheated oven and bake for about 30–35 minutes. Keep an eye on it towards the end, as you’ll want the top to look set while the center remains slightly gooey and soft. The pie should be firm around the edges but a bit wobbly in the center—this is what gives the pie its signature fudgy texture.

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