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3. Chill and Add the Hot Fudge Layer
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight. This helps the layers set properly and makes the cheesecake easier to slice.
Once chilled, warm your hot fudge sauce just slightly (so it’s pourable but not hot) and gently spread it over the top of the cheesecake. Sprinkle with mini chocolate chips or chopped chocolate if desired for extra indulgence.
Return the cheesecake to the fridge for another 15–20 minutes to set the hot fudge layer.
4. Garnish and Serve
Just before serving, top your cheesecake with classic sundae toppings:
- Swirls of whipped cream
- Chopped nuts for crunch
- Maraschino cherries for a pop of color
- Sprinkles for fun
- An extra drizzle of hot fudge for good measure
Slice and serve chilled. Each bite delivers layers of gooey brownie, creamy cheesecake, rich fudge, and the nostalgic flavors of an old-fashioned ice cream sundae.
💡 Tips for Success
- Use a springform pan: It makes removing and serving the cheesecake much easier.
- Don’t skip the chill time: Cheesecake needs time to firm up and develop flavor. Overnight chilling is best.
- Make ahead: This dessert can be made 1–2 days in advance and stored in the fridge until ready to serve.
- Homemade hot fudge: Want to take it up a notch? Make your own fudge sauce with just heavy cream, cocoa, chocolate, and butter.
❤️ Why You’ll Love This Dessert
- Decadent Layers: The fudgy brownie base, rich cheesecake, and silky fudge topping make every bite unforgettable.
- Perfect for Celebrations: This is a guaranteed crowd-pleaser and ideal for birthdays, holidays, or any time you want a dessert that wows.
- Customizable: Don’t like cherries? Swap for strawberries. Prefer caramel? Drizzle it instead of fudge. You can easily make it your own.
🍽️ Final Thoughts
Hot Fudge Sundae Brownie Cheesecake is more than just a dessert—it’s an experience. It’s rich, indulgent, and full of nostalgic sundae shop charm, with the sophistication of a cheesecake and the comfort of brownies. If you want a recipe that looks as impressive as it tastes, this is it.
Get ready to satisfy your sweet tooth and fall in love with every layer. Happy baking!
