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#### Directions:
1. **Cook the Chicken**:
– Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika (if using). You can also add a tablespoon of soy sauce to marinate the chicken for about 10-15 minutes for added flavor.
– Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
2. **Prepare the Hot Honey Sauce**:
– In a small saucepan, combine the honey, hot sauce, apple cider vinegar, chili flakes, and soy sauce (if using). Stir the ingredients together and bring the mixture to a simmer over medium heat. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to combine. Adjust the heat level by adding more hot sauce or chili flakes to taste.
3. **Prepare the Veggies**:
– While the chicken and sauce are cooking, prepare your vegetables. If you’re using bell peppers, broccoli, or carrots, you can either sauté them lightly in the same skillet after cooking the chicken or steam them for a healthier option. You can also serve them raw for added crunch.
4. **Assemble the Bowl**:
– To assemble your Hot Honey Chicken Bowl, start by adding a serving of cooked rice or quinoa to the bottom of each bowl.
– Arrange the sliced chicken on top of the rice, then add your cooked or raw veggies to the bowl.
– Drizzle the hot honey sauce generously over the chicken and veggies. If you prefer, you can toss the chicken and veggies in the sauce to coat them thoroughly.
5. **Garnish & Serve**:
– Garnish the bowl with fresh cilantro, sesame seeds, and lime wedges. Serve immediately and enjoy!
### Tips for Perfect Hot Honey Chicken Bowl
– **Adjust the Heat**: If you like things spicier, add more hot sauce or chili flakes to the hot honey sauce. For a milder version, reduce the amount of chili flakes or opt for a mild hot sauce.
– **Grilled Chicken Option**: For an extra smoky flavor, grill the chicken instead of pan-searing it. Simply season the chicken, then grill over medium-high heat for 5-6 minutes per side, or until cooked through.
– **Meal Prep**: This dish makes for great meal prep. You can grill or cook the chicken ahead of time, prepare the sauce, and portion the bowls with rice and veggies. Store in airtight containers in the fridge for up to 4 days. When ready to eat, just reheat and drizzle with the hot honey sauce.
– **Vegetable Variations**: Feel free to add any veggies you enjoy in the bowl, such as zucchini, corn, or even avocado. Roasted sweet potatoes also work great as a topping.
– **Spicy Honey Sauce**: If you’re feeling adventurous, try adding a teaspoon of smoked paprika or cayenne pepper to the hot honey sauce for an additional layer of flavor and heat.
### Why You’ll Love Hot Honey Chicken Bowl
The **Hot Honey Chicken Bowl** is the perfect balance of sweet, spicy, and savory flavors, offering a satisfying and hearty meal that you can make in less than 30 minutes. The crispy, juicy chicken coated in a sweet and spicy honey sauce is complemented by fresh, crunchy vegetables and a base of fluffy rice, making each bite a delicious explosion of textures and flavors. Whether you’re craving something spicy or just looking for a fresh meal, this bowl is guaranteed to hit the spot.
### Conclusion
**Hot Honey Chicken Bowl** is a delightful, flavor-packed meal that combines tender chicken, a deliciously sweet and spicy sauce, and fresh veggies all in one bowl. It’s customizable, easy to prepare, and perfect for any occasion. Whether you’re serving it for a weeknight dinner or making it in advance for meal prep, this bowl is sure to become a staple in your recipe rotation. So gather your ingredients, spice it up with the hot honey sauce, and enjoy this irresistible dish!
