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Carefully lower the breaded shrimp into the hot oil, being sure not to overcrowd the pan. Fry the shrimp in batches for about 2-3 minutes per side, or until golden brown and crispy. The shrimp cook quickly, so keep an eye on them to avoid overcooking. Once done, transfer the shrimp to a paper towel-lined plate to drain any excess oil.
Step 6: Make the Hot Honey Sauce
While the shrimp are frying, prepare the hot honey sauce. In a small saucepan over medium heat, combine the honey, hot sauce, butter, cayenne pepper, and chili flakes. Stir the sauce occasionally and cook for about 3-4 minutes, or until it’s well combined and slightly thickened. You can adjust the heat by adding more or less hot sauce or cayenne depending on your preference.
Step 7: Toss the Shrimp in the Hot Honey Sauce
Once the shrimp are all fried and crispy, transfer them to a large bowl. Pour the hot honey sauce over the shrimp and toss gently to coat each piece evenly in the sweet and spicy glaze. Make sure every shrimp is coated with the sauce for that perfect balance of heat and sweetness.
Step 8: Serve and Garnish
To serve, arrange the hot honey fried shrimp on a platter. Garnish with freshly chopped parsley and serve with lime wedges for an extra burst of freshness. The acidity of the lime cuts through the sweetness of the honey, creating a perfect contrast.
Why Hot Honey Fried Shrimp Is a Winner
This dish is all about balance—crispy fried shrimp coated in a sweet, spicy, and slightly tangy sauce. Here’s why Hot Honey Fried Shrimp is such a crowd-pleaser:
- Crispy Texture: The double breading technique creates a crunchy, golden exterior that contrasts perfectly with the juicy, tend
