ADVERTISEMENT
4. Make the Fig-Balsamic Alfredo Sauce:
In the same skillet used for chicken, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream, fig preserves, and balsamic vinegar. Simmer gently until slightly thickened. Stir in Parmesan cheese and season with salt and pepper.
5. Combine Pasta and Sauce:
Toss cooked spaghetti in the fig-balsamic Alfredo sauce until evenly coated.
6. Plate and Serve:
Serve the hot honey garlic chicken alongside roasted broccoli and a generous helping of the creamy fig-balsamic Alfredo spaghetti.
Serving Suggestions
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
- Add a side salad with a light vinaigrette to balance the richness.
Tips for Success
- Adjust the heat level of the honey glaze by choosing milder or spicier hot honey.
- Don’t overcook the chicken—juicy, tender meat is key.
- Use high-quality Parmesan for a richer sauce.
- Fig preserves can be swapped with fresh figs mashed lightly if available.
A Symphony of Flavors on Your Dinner Table
This Hot Honey Garlic Chicken with Roasted Broccoli & Cheesy Fig-Balsamic Alfredo Spaghetti is a culinary celebration of contrasting flavors and textures. The sweet heat of the chicken, the roasted crispness of the broccoli, and the creamy, tangy pasta come together to create a dish that’s both comforting and delightfully unexpected. Perfect for those who love to explore bold tastes while enjoying familiar comfort foods.
Would you like me to help with a printable recipe card or wine pairing suggestions?
