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Tips for Perfect Hard-Boiled Eggs Every Time
- Use slightly older eggs. Fresh eggs are harder to peel; eggs that are 7-10 days old peel much easier.
- Use an ice bath right away. This stops the cooking process and makes peeling easier.
- Don’t skip the cover. Covering the pot traps heat, allowing eggs to cook gently and evenly.
- Avoid boiling eggs vigorously for too long. Rapid boiling can cause cracked shells and tough whites.
- Peel under running water. Water helps separate the membrane from the shell.
Troubleshooting Common Issues
- Greenish yolk: Usually caused by overcooking. Stick to the timing above and use the ice bath.
- Difficult to peel: Try older eggs, or add a teaspoon of baking soda to the boiling water.
- Rubbery whites: Avoid overcooking by timing carefully and using the off-heat method.
Final Thoughts
Mastering the timing for hard-boiled eggs is surprisingly simple but makes all the difference. Whether you want a soft, jammy yolk or a fully cooked center for deviled eggs, following these timing guidelines will give you consistent, perfect results every time.
So next time you’re boiling eggs, remember: timing is everything!
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