How to Clean a Burnt Pan or a Saucepan & Make It Like New

5. Baking Soda Paste (For Stubborn Burns)

Best for: Stainless steel and aluminum pans

What you need:

• Baking soda
• Water

Steps:

1. Mix baking soda with water to form a thick paste.
2. Spread over the burnt area.
3. Let sit for at least 30 minutes.
4. Scrub with a sponge or soft brush.
5. Rinse thoroughly.

Extra tip: For very stubborn spots, let the paste sit overnight before scrubbing.

❗ What Not to Do

• Avoid steel wool on nonstick and enameled pans—it can scratch and ruin the surface.
• Don’t use bleach—it can react with metal and damage cookware.
• Never plunge a hot pan into cold water—it can warp the pan.

✨ How to Keep Your Pans Looking Like New

• Always soak before scrubbing.
• Use medium to low heat when cooking.
• Clean pans soon after use to prevent build-up.
• For nonstick pans, avoid metal utensils and abrasive cleaners.

🧽 Final Thoughts

Cleaning a burnt pan might seem like a nightmare, but with these proven methods, your cookware can look brand-new again—without hours of scrubbing or harsh chemicals. Whether it’s vinegar, baking soda, or even a dryer sheet, your kitchen likely already holds the key to restoring your pan’s shine.

So the next time something sticks—or burns—don’t panic. Just pick a method, grab a sponge, and watch the magic happen. Your pan (and your patience) will thank you.

Happy cooking—and cleaning! 🍳✨