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Once you’ve scrubbed away the grime, rinse the pan thoroughly with warm water. If there’s still some leftover grease or soot, simply repeat the process until the pan is sparkling clean.
✅ Step 7: Wash with Dish Soap
Finish by washing the pan with a small amount of dish soap to ensure it’s fully clean and free from any remaining residue. Rinse and dry the pan, and you’re done!
🧼 Bonus Tip: For Stubborn Soot
If the soot buildup is especially stubborn, you can create a stronger paste by adding a little bit of white vinegar to the baking soda and water mix. The acidity of vinegar can help break down the carbon and grease, making it even easier to scrub away.
🌟 Why Baking Soda is the Ultimate Frying Pan Cleaner
- Non-toxic and safe: Unlike some commercial cleaners, baking soda is completely safe for both you and your cookware.
- Gentle yet effective: It won’t scratch or damage your pan, making it ideal for non-stick or delicate surfaces.
- Eco-friendly: Baking soda is natural, biodegradable, and free from harmful chemicals — perfect for those who prefer green cleaning options.
💡 Final Thoughts: Sparkling Pans with Minimal Effort
Cleaning your frying pan doesn’t have to be a chore. With just baking soda and a little time, you can tackle soot, fat, and grease build-up with ease — restoring your pan to its shiny, grease-free glory.
Now, you’ll have a frying pan that’s ready to go for your next cooking adventure — and a kitchen that smells fresh and clean!
Want more easy, budget-friendly cleaning hacks? I’ve got plenty more tricks up my sleeve — just let me know! 🧼🍳✨
