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Daily Cleaning
- Use hot, soapy water and a non-abrasive sponge.
- Dry immediately with a towel.
Deep Cleaning
- Similar to wood: scrub with baking soda and lemon or vinegar for deodorizing.
- Apply mineral oil occasionally to maintain the board’s surface and prevent cracking.
Avoid
- Soaking in water or placing in the dishwasher.
4. Glass Cutting Boards
Why It Matters: Glass boards are non-porous and easy to clean, but they’re harsh on knives and can be slippery.
Daily Cleaning
- Simply wash with hot, soapy water or place in the dishwasher.
Sanitizing
- Wipe with a vinegar or bleach solution if needed.
Pro Tip: Use glass boards for serving or cutting non-slippery foods like fruit or cheese, not for heavy chopping.
Final Tips for All Cutting Boards
- Designate separate boards for raw meats, vegetables, and ready-to-eat foods to avoid cross-contamination.
- Regularly inspect boards for cracks, deep grooves, or warping.
- Dry completely before storing to prevent mold and bacteria buildup.
By tailoring your cleaning routine to the type of cutting board you use, you can keep your kitchen safer and your tools lasting longer. Whether it’s a rustic wooden board or a sleek plastic one, proper care makes all the difference.
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