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# **How to Clean the Oven Quickly and Effortlessly with the Salt Trick**
Cleaning the oven is often one of the most dreaded kitchen chores, but what if there was a simple, natural, and effective way to do it? **The salt trick** is a game-changer when it comes to removing stubborn stains, grease, and burnt food without using harsh chemicals. This method is quick, effortless, and perfect for those who prefer a natural approach to cleaning.
## **Why Use Salt for Oven Cleaning?**
Salt is not just for seasoning your food—it’s also a powerful cleaning agent. Here’s why it works so well:
✔ **Absorbs grease and moisture** from spills before they harden.
✔ **Has abrasive properties** that help scrub away tough stains.
✔ **Neutralizes odors** and keeps your oven smelling fresh.
✔ **Non-toxic and chemical-free,** making it a safer alternative to commercial oven cleaners.
## **How to Use the Salt Trick to Clean Your Oven**
**Method 1: Quick Clean for Fresh Spills**
If you catch a spill while it’s still fresh, you can **prevent a big mess** by acting fast!
1. **While the oven is still warm (but not too hot to touch),** sprinkle a generous amount of salt directly onto the fresh spill.
2. Let the salt sit for a few minutes—it will absorb grease and moisture.
3. Once cooled, use a damp cloth or sponge to wipe away the salt and residue.
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