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🔥 How to Clean the Oven Quickly and Effortlessly with the Salt Trick
Cleaning the oven is one of those dreaded chores that many of us put off for far too long. Between the baked-on grease, burnt food bits, and stubborn stains, it can feel like a major task—especially if you’re avoiding harsh chemicals or time-consuming scrubbing.
Luckily, there’s a simple, natural solution hiding in your kitchen pantry: salt. This humble ingredient isn’t just for seasoning—it’s also a powerful cleaning ally. With the salt trick, you can clean your oven quickly, easily, and without chemicals.
🧂 Why Salt Works as a Cleaner
Salt is:
- A natural abrasive that helps lift stuck-on grime without scratching surfaces.
- Absorbent, especially effective at soaking up fresh grease or spills.
- Non-toxic and odorless, making it safe for food-related surfaces like ovens.
Combine salt with a bit of heat and you’ve got a natural method that breaks down residue before it becomes a crusty nightmare.
🧼 What You’ll Need
- Coarse or table salt (about 1/2 cup)
- Water
- Spray bottle (optional)
- A sponge or cloth
- Optional: baking soda and white vinegar for extra cleaning power
👩‍🍳 Step-by-Step: The Salt Trick for Oven Cleaning
1. Let the Oven Cool Slightly (If Recently Used)
The salt trick works best when the oven is warm, not hot. If your oven was just used, let it cool for a few minutes until it’s warm to the touch but safe to clean.
2. Sprinkle Salt on Stains
Generously sprinkle salt directly on greasy spots, food spills, or burnt-on areas. Focus especially on the bottom of the oven and anywhere there’s visible grime.
3. Spray with Water
Use a spray bottle to lightly mist the salted areas with water. You want the salt to be damp—not soaking—so it forms a thick paste that begins to break down the mess.
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4. Let It Sit
Let the mixture sit for 10–15 minutes. During this time, the salt
