ADVERTISEMENT
5. Roast It!
Use these general guidelines:
- 10–12 lbs: ~2 to 2.5 hours
- 12–16 lbs: ~2.5 to 3 hours
- 16–20 lbs: ~3 to 3.5 hours
Always check internal temperature:
- 165°F (74°C) in the thickest part of the breast
- 175°F (79°C) in the thigh
6. Let It Rest
Remove the turkey from the bag and let it rest uncovered for at least 20–30 minutes before carving. This keeps the juices in and ensures perfect slices.
🍗 Bonus Tips:
- Want crispy skin? Cut the top of the bag open 15 minutes before it’s done and broil on low for a few minutes.
- Make gravy using the flavorful juices collected in the bag—just strain and simmer with a bit of cornstarch or flour.
😘 Final Thought
Cooking a turkey in a roasting bag is hands-down one of the easiest and most foolproof methods out there. It’s juicy, tender, full of flavor, and practically cleans up after itself. Whether it’s your first turkey or your fiftieth, this method brings holiday magic to your table—no stress, no dryness, just delicious results.
So go ahead, tie up that bag and let the oven do the work. Your guests will think you’re a pro. 😘
Want this as a printable Thanksgiving prep sheet or social media reel script? Just let me know!
