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### 4. **Refrigerate, but Not Too Cold**
Strawberries are best stored in the fridge to slow down the ripening process. However, you don’t want them exposed to the coldest parts of the refrigerator, like near the back. The ideal spot is in the middle or top shelf, where the temperature is more consistent and moderate.
Do **not** freeze fresh strawberries unless you’re planning to use them in smoothies or baked goods. Freezing causes their texture to change, making them mushy once thawed.
### 5. **Use a Produce Drawer Liner**
Many fridges now have specialized drawers for fruits and vegetables, but these drawers are most effective when they are lined with a produce drawer liner. The liner absorbs moisture and helps maintain the right humidity levels for your berries. If you don’t have a liner, you can still store your strawberries in the designated fruit drawer, but try to avoid storing them next to other fruits, as some fruits release ethylene gas, which speeds up ripening.
### 6. **Don’t Remove the Green Tops**
While you might be tempted to remove the green stems of the strawberries before storing them, it’s best to leave them intact. Removing the green tops exposes the berry to air, which can lead to faster spoilage. When left on, the tops help protect the fruit from moisture loss and bacteria.
### 7. **Use an Airtight Container for Longer Storage**
If you need to keep strawberries for a longer period, an airtight container can be helpful. However, this is only advisable if you’ve already dried the berries properly after washing them. For a medium-term solution (up to about a week), airtight containers can help prevent the berries from being exposed to air, which can cause them to degrade faster.
### 8. **Freezing Strawberries for Long-Term Storage**
If you have a surplus of strawberries that you know won’t be eaten in time, freezing them can be a great option for long-term storage. To freeze strawberries properly:
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