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Line an airtight container with a paper towel to absorb excess moisture. Place the strawberries inside in a single layer if possible, then cover with another paper towel before sealing the lid.
Optional: Leave the lid slightly ajar or use a vented produce container to let a bit of air circulate.
5. Refrigerate — But Don’t Freeze Unless Prepped
Store the container in the fridge. Don’t leave strawberries at room temperature unless you plan to eat them the same day.
Want to freeze them for smoothies or baking later? Hull, wash, dry, and freeze them on a tray first so they don’t clump together.
🍓 Bonus Tips:
- Leave the stems on until you’re ready to eat or cook — it helps slow spoilage.
- Use a glass jar for an alternative method: Some swear by placing dry strawberries in a clean, dry glass mason jar with a tight lid.
- Check daily and remove any spoiled berries immediately.
💡 Final Thought
With just a little prep time, your strawberries can stay fresh, plump, and sweet for much longer — giving you more time to enjoy them in yogurt bowls, salads, desserts, or straight from the container.
Want to turn those strawberries into a jam, smoothie, or dessert next? I’ve got recipes if you’d like!
