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How to Leave the Bottom of Pots and Pans Clean and Shiny: Two Ingredients Are Enough!
Every home cook knows that the bottom of pots and pans can take quite a beating. Whether you’re sautéing, boiling, or frying, those shiny, stainless steel surfaces often end up covered in burnt-on food, grease, or stubborn stains. While some turn to harsh chemicals or time-consuming scrubbing techniques, there’s a simple, eco-friendly way to restore your cookware to its former glory. Believe it or not, you only need two ingredients to leave the bottom of your pots and pans looking clean and shiny—no expensive cleaners needed!
The Simple Two-Ingredient Solution
The two magical ingredients you’ll need are baking soda and vinegar. Yes, that’s it! These pantry staples are not only versatile but also incredibly effective in tackling the grime that builds up on your pots and pans over time.
Why Baking Soda and Vinegar Work Wonders
Baking soda is mildly abrasive, which makes it perfect for scrubbing away stubborn grease, stains, and burnt-on food without damaging the surface of
