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Top the casserole with the shredded **cheddar cheese**, spreading it evenly across the surface. The cheese will melt beautifully during baking, creating a golden, bubbly top.
#### Step 6: Bake the Casserole
Cover the casserole with aluminum foil and place it in the preheated oven. Bake for about **45 minutes**, or until the potatoes are tender and the casserole is bubbly. After 45 minutes, remove the foil and bake for an additional **15 minutes** to allow the cheese to melt and become golden brown.
Once done, take the casserole out of the oven and let it cool for a few minutes before serving. This resting time helps the casserole set, making it easier to cut into perfect squares.
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### Tips for Success
To ensure that your hamburger and potato casserole turns out perfectly, here are some helpful tips:
– **Use the right potatoes**: Russet potatoes work best for casseroles because they have a high starch content and hold their shape well. However, Yukon Golds or other waxy potatoes can be used as well for a creamier texture.
– **Don’t overcook the beef**: Ground beef cooks quickly, so be sure to avoid overcooking it. You want it just browned and no longer pink in the center.
– **Adjust seasoning to taste**: Casseroles rely on seasoning to enhance the flavors. Taste the beef mixture and soup before layering it in the casserole, and adjust the salt, pepper, and any other spices to your liking.
– **Make ahead**: If you want to save time, you can prepare the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just be sure to cover it tightly with foil or plastic wrap.
– **Add some crunch**: If you prefer a little texture contrast, consider topping the casserole with **breadcrumbs** or **crispy fried onions** before the final 15-minute bake.
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### Variations to Try
If you’re looking to mix things up, here are a few variations of the hamburger and potato casserole that you can try:
#### 1. **Mexican-Inspired Casserole**
Add some taco seasoning to the ground beef mixture, along with a can of diced tomatoes or green chilies. Top the casserole with **Mexican cheese blend** and a handful of chopped cilantro before serving. You can even add a dollop of **sour cream** or **guacamole** to each serving for an extra kick.
#### 2. **Cheeseburger Casserole**
For a more traditional cheeseburger taste, top the casserole with a mix of **American cheese** slices instead of cheddar. Add pickles and mustard to the beef mixture, and you’ll have a casserole that tastes just like a cheeseburger!
#### 3. **Vegetarian Version**
Swap out the ground beef for **vegetarian crumbles** or even **lentils** for a hearty, plant-based version. Use vegetable broth in place of the milk for a vegan-friendly casserole.
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### Conclusion
Hamburger and potato casserole is the perfect dish to serve for a family dinner, potluck, or even just a cozy night at home. The combination of tender potatoes, savory ground beef, and creamy sauce, all topped with melty cheese, makes it a truly satisfying meal. Whether you stick to the classic recipe or get creative with your own variations, this dish is sure to become a favorite in your household.
With just a few simple ingredients and steps, you can create a comforting meal that everyone will enjoy. So next time you’re craving something hearty and delicious, give this hamburger and potato casserole recipe a try—you won’t be disappointed!
