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- Heat oil to 350°F (175°C)
- Fry until golden and crispy (about 3–4 minutes)
- Season immediately with salt, paprika, garlic powder, or your favorite spices
Baked:
- Preheat oven to 400°F (200°C)
- Brush spirals with olive oil or melted butter
- Bake for 25–30 minutes or until crispy and browned
Add cheese, chili flakes, herbs, or even drizzle with spicy mayo — go wild!
👨🍳 Why Make Your Own Cutter?
- It’s fun and satisfying
- Saves money on store-bought tools
- Impresses friends and family
- You can customize the spiral size and thickness
- Great project for food lovers or DIY fans!
🥔 Final Thoughts
There’s something oddly satisfying about watching a potato turn into a perfect spiral — and even more satisfying biting into one fresh out of the fryer. Whether you’re making snack night extra special or just trying something new in the kitchen, building your own spiral potato cutter is an easy and enjoyable project with delicious results.
So grab a potato, a skewer, and your favorite seasoning — and get ready to twist your way to crispy perfection! 🌀🍟
Want a printable guide or a step-by-step video script for this DIY? I can put that together too!
