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In a large pitcher or bowl, combine:
- The sliced orange, lemon, and apple
- Sugar
- Brandy
- Orange juice
Stir well until the sugar dissolves.
✅ Step 2: Add the Wine
Pour in the red wine and give everything a good mix. Lightly press the fruit with a spoon to release juices — but don’t mash.
✅ Step 3: Let It Chill
Cover and refrigerate for at least 2 hours, preferably 4–6. This allows the wine to absorb the fruit flavors and mellow out.
🧊 Pro tip: Make it the night before for the best flavor!
✅ Step 4: Serve It Cold
When ready to serve:
- Stir well and pour into glasses filled with ice.
- Optionally top with a splash of sparkling water for some fizz.
- Garnish with mint or extra orange slices.
🍒 Optional Variations
Want to put your own twist on it? Here are a few popular ideas:
- White Sangria (Sangria Blanca): Use white wine, like Albariño or Sauvignon Blanc, and lighter fruits like peaches, grapes, or melon.
- Rosé Sangria: Perfect for a light, fruity flavor with berries and strawberries.
- Berry Sangria: Add raspberries, blueberries, or blackberries to the mix.
- Tropical Sangria: Try mango, pineapple, and lime with coconut rum.
💡 Tips for Success
- Use fresh, firm fruit — avoid overripe ones that will turn mushy.
- Taste before serving to adjust sugar or citrus.
- Avoid carbonated mixers in advance; only add them right before serving to keep the fizz.
🇪🇸 Final Sip: A Taste of Spain at Home
Authentic sangria is more than just a drink — it’s a social ritual, a celebration of flavor, and the perfect companion to long, warm evenings. Easy to customize and a joy to share, this refreshing summer punch will quickly become your go-to crowd-pleaser.
Would you like a printable sangria bar guide for parties or a white sangria version for summer brunches?
