ADVERTISEMENT
Step-by-Step: How to Broil Scallops
- Prep the scallops: Pat scallops dry with paper towels — moisture is the enemy of a good sear.
- Season: Toss scallops with olive oil or butter, garlic, lemon juice, salt, and pepper.
- Arrange: Place scallops on a broiler-safe pan or baking sheet lined with foil, spaced apart to ensure even cooking.
- Broil: Position your oven rack about 6 inches from the broiler element. Broil scallops for about 4-5 minutes, turning once halfway through, until they’re opaque with a lightly browned crust.
- Serve: Garnish with fresh herbs and a squeeze of lemon for a bright finish.
Tips for Perfect Broiled Scallops
- Don’t overcrowd the pan — give each scallop room to cook evenly.
- Keep a close eye while broiling to prevent overcooking; scallops become rubbery if cooked too long.
- Experiment with seasoning — add smoked paprika, chili flakes, or a drizzle of balsamic glaze for variety.
- Serve immediately for best texture and flavor.
Serving Suggestions
Broiled scallops pair beautifully with light sides like steamed asparagus, garlic butter rice, or a crisp green salad. For a more indulgent meal, serve atop creamy risotto or alongside roasted vegetables.
Final Thoughts
Making broiled scallops at home is easier than you might think and makes for a stunning, restaurant-quality dish that’s ready in minutes. With just a few simple ingredients and steps, you can enjoy tender, flavorful scallops that will impress family and guests alike.
Give this recipe a try and discover how simple and delicious broiled scallops can be!
Would you like me to provide a detailed recipe with measurements and cooking times?
