How to Make Cheesy Broccoli Patties – Page 2

Mix It Up: Combine broccoli with cheese, eggs, breadcrumbs, and seasonings in a bowl.

Form Patties: Shape the mixture into small, even-sized patties.

Cook: Pan-fry in a little oil until golden brown on both sides or bake for a lighter option.

Serve & Enjoy: These patties are great on their own, dipped in ranch or your favorite sauce, or served alongside a salad or soup.

Tips for Perfect Patties

Drain well: Make sure your broccoli isn’t watery—squeeze out excess moisture with a clean towel to avoid soggy patties.
Use fresh breadcrumbs: They absorb moisture better and add better texture.
Don’t overcrowd the pan: Give each patty room to get crispy.
Experiment with cheese: Sharp cheddar adds bold flavor, while mozzarella offers melty stretchiness.

Serving Suggestions

As an appetizer with dipping sauces like ranch, garlic aioli, or spicy mayo
Alongside grilled chicken or fish for a balanced meal
On a bun with your favorite sandwich toppings for a vegetarian option
Paired with a fresh green salad for a light lunch

Final Thoughts

Cheesy Broccoli Patties are a simple, tasty way to get more greens on your plate without sacrificing flavor. They’re a crowd-pleaser, a family favorite, and a great recipe to have in your back pocket for quick, nutritious meals. Once you try them, you’ll wonder why broccoli hasn’t always been this delicious!

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