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How To Make Classic Chicken Salad: A Timeless Recipe for Any Occasion
Chicken salad is a staple dish that’s loved by many for its versatility, simplicity, and deliciously satisfying flavors. Whether you enjoy it as a light lunch, a snack, or a hearty dinner, classic chicken salad is always a great choice. The creamy texture, paired with tender chicken, crisp vegetables, and savory seasonings, creates a dish that’s both flavorful and filling.
In this article, we’ll show you how to make a classic chicken salad from scratch with a basic, easy-to-follow recipe. We’ll also share a few variations you can try to make it your own. Let’s dive into this timeless favorite!
Why Chicken Salad is a Great Choice
Before we get into the recipe, here’s why classic chicken salad is so beloved:
- Quick and Easy: This dish can be whipped up in no time, making it ideal for busy weekdays or last-minute gatherings.
- Customizable: Chicken salad is one of those dishes you can adjust based on your preferences, dietary restrictions, and what you have on hand in the kitchen.
- Healthy and Filling: Packed with lean protein from chicken and nutrients from fresh vegetables, it makes for a balanced, satisfying meal.
- Perfect for Meal Prep: Chicken salad keeps well in the fridge, making it a great option for meal prep and easy lunches throughout the week.
Classic Chicken Salad Recipe
This recipe is the basic, classic version of chicken salad, using simple ingredients that come together to create a creamy, delicious dish. It can be served as a sandwich filling, in lettuce wraps, or simply on its own as a salad.
Ingredients (Serves 4-6):
- 3 cups cooked chicken, chopped (shredded or cubed)
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt (or more mayo, if you prefer)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 celery stalk, finely chopped
