How to Make Crispy Hashbrown and Sausage Bites – Page 2

Form the bites: Scoop out spoonfuls of the mixture and shape them into small, bite-sized rounds or squares.

Cook until crispy: Heat oil in a skillet over medium heat. Fry the bites in batches, flipping occasionally, until golden brown and crispy on all sides—about 4-5 minutes per batch.

Drain and serve: Remove the bites and place on paper towels to drain excess oil. Serve warm with ketchup, mustard, or your favorite dipping sauce.

Tips for the Best Crispy Bites

Use frozen hashbrowns for convenience, but make sure to thaw and squeeze out excess moisture to get maximum crispiness.
For extra flavor, add chopped onions, bell peppers, or fresh herbs like parsley or chives.
Bake instead of fry: For a lighter option, arrange the bites on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Make them ahead and freeze: These bites freeze well—just reheat in the oven or air fryer for a quick snack.

Final Thoughts

Crispy Hashbrown and Sausage Bites are a fantastic way to kick off your day or satisfy snack cravings any time. They’re easy, flavorful, and downright addictive. Whether you’re feeding family, friends, or just treating yourself, these bites are guaranteed to become a breakfast favorite.

Ready to give them a try? Grab your skillet and start cooking!

Would you like a printable recipe card or suggestions for dipping sauces? I’m happy to help! 🍳🥓🥔

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