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Step 6: Store
Transfer the mayo to a clean jar or container. Store in the fridge for up to 1 week.
Tips for Success
- Oil type matters: Use a neutral oil to keep the flavor classic. For a richer mayo, try a light olive oil.
- Blender vs. food processor: Either works, but a food processor might give you more control over texture.
- Customize it: Try adding paprika, chopped fresh herbs, or a bit of sriracha for a flavor twist.
How to Use Hard-Boiled Egg Mayonnaise
This mayo is incredibly versatile. Use it just like regular mayonnaise:
- As a spread on sandwiches or burgers
- In egg or potato salad
- As a dip for veggies or fries
- Mixed into deviled egg filling
Final Thoughts
Making mayonnaise with cooked eggs is not only safe and easy — it’s also delicious. It’s a great way to use up leftover hard-boiled eggs and a smart alternative if you’re avoiding raw eggs. Give it a try and taste the creamy magic for yourself!
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