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How to Make Orange Cookies Without Eggs or Butter: A Zesty, Dairy-Free Delight
Craving a sweet and tangy treat but need to skip the eggs and butter? Don’t worry—making delicious, flavorful Orange Cookies Without Eggs or Butter is easier than you might think! These cookies are perfect for those who follow a vegan or dairy-free diet, or simply want to try something different. The combination of zesty orange flavor and soft, chewy texture makes these cookies an irresistible treat that everyone can enjoy, no matter their dietary restrictions.
In this article, we’ll walk you through a simple and satisfying recipe for eggless and butter-free orange cookies, and share tips for getting the perfect texture and flavor every time.
Ingredients:
Here’s what you’ll need to make these eggless and butter-free orange cookies:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil (or coconut oil, for a richer flavor)
- 3/4 cup granulated sugar (or a sugar alternative like coconut sugar)
- 1/4 cup orange juice (freshly squeezed for the best flavor)
- Zest of 1 orange (this adds extra citrus punch!)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added depth of flavor)
- 2 tablespoons water (or more if needed to adjust dough consistency)
- 1/4 teaspoon orange extract (optional, for a more concentrated orange flavor)
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