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Step 5: Chill and Wait
Let the jar cool on the counter, then pop it in the fridge. The beets will start picking up flavor within a few hours, but they’re best after 24–48 hours.
🧊 Storage
These pickled beets will keep in the refrigerator for up to 3 weeks — though they rarely last that long once people get a taste!
💡 Tips and Variations
- Love heat? Add a sliced chili or a pinch of red pepper flakes to the jar.
- Sweeter taste? Add an extra tablespoon or two of sugar to the brine.
- More tang? Use a stronger vinegar or skip the water entirely.
Why You’ll Love Them
- No canning required
- Customizable to your taste
- A great way to use up extra beets
- Perfect for salads, grain bowls, charcuterie boards, and more
If you’ve been curious about pickling but hesitant to dive in, this is your sign to start. Quick refrigerator pickled beets are easy, rewarding, and a little bit addictive. Once you try them, you might never buy store-bought again.
Ready to give it a go? Just don’t forget to wear gloves — beet juice stains are no joke!
Want a printable version of this recipe or a social media caption to share it? Just let me know!
