ADVERTISEMENT
Simple Recipe: Pan-Seared Tender Steak
Ingredients:
- 1 ribeye or strip steak (1-inch thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- Fresh rosemary or thyme sprigs (optional)
Instructions:
- Prep the Steak: Take the steak out of the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper.
- Heat the Pan: Heat a heavy skillet (cast iron works best) over medium-high heat. Add olive oil or butter.
- Sear the Steak: Place the steak in the hot pan. Cook without moving for about 3-4 minutes to develop a crust. Flip and cook another 3-4 minutes for medium-rare (adjust time for thickness).
- Add Flavor: Toss in garlic and herbs, basting the steak with melted butter or oil.
- Rest: Remove steak from pan and let rest on a plate for 5-10 minutes before slicing.
Final Thoughts
Tender steak is within your reach with these simple tips and a bit of practice. Whether you prefer it grilled, pan-seared, or broiled, mastering tenderness will elevate your steak dinners to restaurant-quality meals at home. Give this recipe a try and enjoy the juiciest, most tender steak you’ve ever had!
Would you like me to include more recipes for different steak cuts or marinades?
