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# How to Pick a Perfectly Sweet Watermelon: Easy Tips at a Glance
Nothing says summer quite like biting into a juicy, sweet watermelon. But if you’ve ever picked a bland or mealy one, you know the disappointment. The good news? Choosing a deliciously ripe watermelon isn’t as hard as it seems—if you know what to look for. Use these quick and easy tips to make sure your next melon is a winner.
## 1. **Look for the Field Spot**
The *field spot* is the creamy, yellow patch on the rind where the watermelon rested on the ground. The darker and more golden it is, the riper and sweeter the fruit. A white or pale green spot? That melon likely wasn’t on the vine long enough to reach full flavor.
✅ **Go for:** Deep yellow or orange field spots
❌ **Avoid:** White or very light spots
## 2. **Check the Skin**
A ripe watermelon should have a dull, matte appearance—not shiny. A glossy rind often means the fruit was picked too early and may not be sweet.
✅ **Go for:** Matte, rough skin
❌ **Avoid:** Shiny, smooth skin
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