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How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Nothing says summer quite like biting into a perfectly ripe, sweet, and juicy watermelon. But anyone who’s ever lugged home a massive melon only to find it bland or mushy inside knows that choosing the right one can be tricky. Thankfully, there are a few tried-and-true tips to help you pick the best watermelon every time.
Here’s how to choose a watermelon that’s bursting with flavor — no guesswork required.
1. Look for the Field Spot
The field spot (also called the ground spot) is the creamy, yellow patch where the watermelon rested on the ground as it ripened in the sun. A deep yellow or creamy orange spot is a great sign — it means the fruit ripened naturally and has developed full sweetness. If the spot is white or non-existent, the melon was likely picked too early.
2. Check for Sugar Spots and Webbing
Brown, web-like sugar lines or speckles may look odd, but they’re actually a good sign. These marks indicate where sugar has seeped out of the melon, which typically means it’s extra sweet. Just avoid melons with excessive cracking or deep cuts.
3. Go for a Uniform Shape
Whether round or oval, choose a watermelon that has a consistent, symmetrical shape. Irregular bumps or dents can mean uneven ripening or growth issues. A uniform shape usually signals a well-developed, balanced fruit.
4. Lift It – It Should Feel Heavy
Pick up a few melons and compare. The perfect watermelon should feel heavy for its size, indicating high water content — and juiciness. A light melon might be dry or underripe.
5. Give It a Tap
This tip is tried and true: tap the watermelon with your knuckles. You want to hear a deep, hollow sound — this usually means the fruit is ripe and full of juice. A dull or flat sound? It could be overripe or underripe.
