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🧼 How to Quickly Clean the Hood from Old Fat: 5 Minutes and Like New!

If you’ve ever cooked up a storm in the kitchen, you know that grease and fat can build up quickly, especially on your range hood. Over time, those greasy layers can not only look unsightly but also affect the performance of your ventilation system. The good news? Cleaning your kitchen hood doesn’t have to be a chore! With just a few simple ingredients and a bit of elbow grease, you can restore your range hood to its shiny, like-new state — all in just 5 minutes.

This simple trick will show you how to tackle the old fat and grease on your hood quickly and effectively, leaving your kitchen looking fresh and clean without a long, drawn-out cleaning session. Let’s dive in!

🧴 Why Your Range Hood Needs Regular Cleaning

Your kitchen’s range hood does an essential job — it removes smoke, odor, and grease particles from the air as you cook. Over time, however, this constant exposure to oils and fats can cause grease buildup on the surface of the hood, inside the filters, and even around the exhaust vent. Left unchecked, this greasy residue can:

Cause unpleasant odors to linger in your kitchen.
Reduce the efficiency of your range hood.
Attract dust and dirt, making it harder to clean in the future.

Regular cleaning is important not only for aesthetics but also for the performance and longevity of your range hood. Now, let’s take a look at how you can clean it quickly and easily!

🧽 What You’ll Need to Clean the Range Hood:

You don’t need fancy chemicals or a ton of tools to clean the grease off your hood. All you need is a few common household items:

Supplies:

Dish soap (preferably a degreasing formula)
Baking soda
Vinegar (white vinegar works best)
Hot water
Microfiber cloth or sponge
Old toothbrush (for tough spots)
Spray bottle (optional)
Gloves (to protect your hands from grease)
Bucket or bowl for mixing (optional)

🔥 Quick and Easy Step-by-Step Cleaning:

Step 1: Prepare Your Cleaning Solution

Mix together a simple yet effective cleaning solution to tackle the grease:

In a bowl or bucket, combine hot water with a few drops of dish soap.
For extra grease-fighting power, add 1 tablespoon of baking soda to the solution. This will help break down the stubborn grease and grime.
If you’re dealing with stubborn grease, white vinegar can be your secret weapon. Mix equal parts vinegar and water in a spray bottle for a strong degreaser.

Step 2: Turn Off the Hood and Protect Your Surroundings

Before you begin, make sure your range hood is turned off and cool to the touch. This will help avoid any accidents and make cleaning more comfortable.

Cover the countertop and surrounding area with a cloth or paper towels to catch any drips, especially if you’re working with a spray bottle.

Step 3: Spray or Soak the Hood

If you have a stainless steel range hood, use the vinegar-water solution to spray down the entire surface of the hood. Be sure to spray evenly, focusing on areas with visible grease buildup.

For other materials (like aluminum or painted hoods), you can use the dish soap-water solution to avoid damaging the surface. For extra cleaning power, soak a microfiber cloth or sponge in the solution and wipe down the surfaces.

Step 4: Tackle Tough Areas with a Toothbrush

For those hard-to-reach spots and areas where grease has hardened, grab an old toothbrush. Dip it into your cleaning solution and gently scrub the crevices and edges of the hood where grease tends to accumulate.

Pay attention to the ventilation slats and edges around the filters, as grease can hide in these places and be difficult to clean with just a cloth.

Step 5: Wipe and Rinse

After scrubbing the tough spots, take a clean microfiber cloth and wipe down the entire surface. For extra shine, you can dampen the cloth with a little water and wipe the hood again to remove any cleaning residue.

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If you’re cleaning the metal filters, remove them from the hood