How to recover a burnt non-stick frying pan and make it new

1. Sprinkle salt: After the pan has cooled, sprinkle a generous amount of coarse salt over the burnt area.
2. Add water: Pour a small amount of water into the pan, just enough to dampen the salt.
3. Let it sit: Allow the salt and water mixture to sit for 10-15 minutes to loosen the burnt food.
4. Scrub gently: Using a soft sponge or cloth, gently scrub the salt and water mixture in circular motions. The salt acts as a mild abrasive, helping to lift the burnt residue without harming the non-stick coating.
5. Rinse and dry: Rinse the pan thoroughly and dry with a soft towel.

Tip: For even better results, you can also combine salt with a little vinegar to create a stronger cleaning solution. However, avoid using this method too often, as excessive scrubbing can eventually wear down the non-stick coating.

Preventing Future Burns and Maintaining Your Non-Stick Frying Pan

After cleaning your pan, it’s essential to take steps to maintain and protect the non-stick coating to avoid future burns. Here are a few tips:

• Avoid high heat: Non-stick pans work best on low to medium heat. Cooking on high heat can damage the non-stick coating, leading to burning and deterioration.
• Use the right utensils: Always use wooden, silicone, or plastic utensils when cooking in non-stick pans. Metal utensils can scratch and damage the coating, making it more prone to burns and food sticking.
• Regular cleaning: Clean your non-stick frying pan after each use to avoid build-up and residue. Avoid using harsh cleaning agents or abrasive sponges that can scratch the surface.
• Re-season the pan: If your non-stick frying pan starts to lose its effectiveness, you can try lightly re-seasoning it by applying a thin layer of vegetable oil to the surface and heating it gently for a few minutes. This can help rejuvenate the pan’s non-stick properties.

Conclusion

Don’t let a burnt non-stick frying pan become the end of its journey. With the right cleaning techniques—such as using baking soda, vinegar, or salt—you can restore your pan and make it look and perform like new. By following these tips and maintaining your pan properly, you can extend its lifespan and keep it working for years to come.

So next time your non-stick frying pan falls victim to burnt food, remember that with a little time and effort, you can bring it back to life and continue cooking with ease. Happy cooking!