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How to Tell If an Egg Is Still Fresh Using Just Water

Have you ever opened your fridge and wondered if those eggs are still good? Maybe you can’t find the “best by” date, or you just want to double-check before cracking one open. Good news: there’s a simple, foolproof test you can do with nothing more than a glass of water.

This classic kitchen trick is quick, easy, and surprisingly accurate. Here’s how to tell if an egg is still fresh—using just water.

🥚 Why Egg Freshness Matters

Using a spoiled egg in a recipe (or worse—eating one) can ruin a dish and pose health risks. While eggs generally have a decent shelf life, over time the quality—and safety—declines.

Luckily, the water test gives you a reliable way to tell how fresh (or old) an egg is without cracking it open.

💧 The Water Test: Step-by-Step

What You’ll Need:

A bowl or glass deep enough to submerge an egg
Cool water
Your questionable eggs

Instructions:

Fill the bowl with enough cold water to fully submerge the egg.
Gently place the egg in the water.
Watch what it does—then compare the results below.

🔍 What the Results Mean

✅ Egg sinks and lies flat on its side

Verdict: Very fresh
Perfect for: Poaching, frying, or baking

✅ Egg sinks but stands upright or tilts

Verdict: Still safe, but not super fresh
Use soon: Great for hard-boiling (they peel easier!)

⚠️ Egg floats to the top

Verdict: Spoiled
Don’t use it: Toss it out—better safe than sorry

🧪 Why This Works

Over time, eggshells allow air to slowly seep in. The more air inside, the older the egg. A fresh egg has very little air and is dense, so it sinks. An older egg has more air, making it buoyant enough to float.