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While the dough is rising, prepare the cheese filling. In a bowl, combine the shredded cheese with the softened butter, garlic powder, and dried herbs (if using). Stir until everything is well combined and the cheese is coated in the buttery mixture. Set aside.

Step 4: Shape the Buns

Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and roll it out into a rectangle about 12×18 inches. Using a pizza cutter or sharp knife, cut the dough into squares (about 3×3 inches).

Place a generous spoonful of the cheese mixture in the center of each square. Fold the edges of the dough over the cheese to create a pouch, pinching the corners together to seal. Ensure that the cheese is fully enclosed within the dough.

Step 5: Bake the Buns

Preheat your oven to 350°F (175°C). Place the filled dough pouches onto a baking sheet lined with parchment paper or lightly greased. Make sure the buns are spaced a little apart to allow for expansion during baking.

Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese inside is melted and bubbly. Keep an eye on them toward the end to prevent over-baking.

Step 6: Serve and Enjoy

Once the buns are baked, remove them from the oven and allow them to cool slightly before serving. You can brush the tops of the buns with a little melted butter for an extra shine and a touch of flavor.

Tips for Perfect Cheese-Filled Soft Buns

• Cheese Variations: You can use any cheese that melts well, such as mozzarella, cheddar, or even cream cheese. For a more gourmet touch, try adding some parmesan or brie.
• Flavor Enhancements: To enhance the flavor of the cheese filling, you can add ingredients like chopped herbs (such as basil or parsley), sauteed onions, or even a bit of ham for a savory twist.
• Gluten-Free Option: If you prefer gluten-free buns, you can substitute the all-purpose flour with a gluten-free flour blend and follow the same instructions.
• Storage: These cheese-filled buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days. You can also freeze them for up to 3 months. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes.

Why You’ll Love Cheese-Filled Soft Buns

These Cheese-Filled Soft Buns are the ultimate comfort food, combining the rich, savory taste of cheese with the soft, fluffy texture of freshly baked bread. The melt-in-your-mouth cheese filling adds just the right amount of indulgence, making these buns a standout at any meal. Whether served alongside a hot soup, as a snack, or as part of a larger feast, they will quickly become a favorite in your household.

With their simple ingredients and easy steps, making these buns from scratch is a rewarding experience. The end result is a batch of cheesy, warm, and irresistible soft buns that everyone will love. Perfect for any occasion, these buns are guaranteed to be a hit, bringing smiles to your family and friends with every cheesy bite.

So why not give it a try? Grab your ingredients, preheat the oven, and get ready to enjoy these cheesy, fluffy buns that are a true delight for your taste buds!