ADVERTISEMENT
For the **hot sauce**:
– **Cayenne pepper**
– **Chili powder**
– **Brown sugar**
– **Garlic powder**
– **Paprika**
– **Salt**
– **Vegetable oil**
– **Butter** (for richness)
#### Directions:
1. **Prepare the Chicken**:
Marinate your chicken in buttermilk for at least 3-4 hours or overnight. This ensures the chicken is tender and flavorful.
2. **Coat the Chicken**:
In a large bowl, mix flour, cornstarch, and your spices. Coat each piece of chicken in this dry mixture, pressing the coating into the chicken to ensure it sticks.
3. **Fry the Chicken**:
Heat oil in a large frying pan or deep fryer to 350°F (175°C). Carefully drop the chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes, depending on the size of the pieces, until the chicken is golden brown and cooked through.
4. **Make the Hot Sauce**:
While the chicken fries, prepare your spicy sauce. In a small saucepan, combine melted butter, cayenne pepper, chili powder, paprika, brown sugar, garlic powder, and salt. Heat the mixture over low heat, stirring constantly, until everything is combined and smooth.
5. **Assemble the Platter**:
Once the chicken is fried to perfection, drizzle or dip the hot sauce over the chicken to coat it thoroughly. Serve with a few slices of pickles and a slice of white bread. For the sides, you can opt for mac and cheese, coleslaw, and fries to complete your Howlin’ Ray’s-inspired platter.
### Tips for the Perfect Hot Chicken Platter
– **Heat Control**: Adjust the amount of cayenne pepper and chili powder in the sauce to control the heat level. For a milder version, reduce the spice, but for the full Howlin’ experience, keep the heat high!
– **Chicken Choice**: Bone-in chicken pieces give the best flavor and juiciness, but boneless options can also work if you prefer them.
– **Cooling Down**: If the heat becomes too intense, a cold drink like milk, or a scoop of ice cream, can help tame the spice.
### Why Try Howlin’ Ray’s Hot Chicken Platter?
Howlin’ Ray’s Hot Chicken Platter is more than just a meal—it’s a flavorful journey that brings the heat in all the right ways. With its crispy fried chicken, spicy sauce, and Southern-inspired sides, it’s the perfect choice for anyone who enjoys a little kick with their comfort food. Whether you make it at home or visit Howlin’ Ray’s, this platter is sure to satisfy your cravings for something bold and delicious.
So, grab a napkin (or two), and dive into the world of Nashville hot chicken with the ultimate Howlin’ Ray’s Hot Chicken Platter. Just remember to have your cool-down sides ready—it’s going to get spicy!
