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**How to Make a HUGE Pot of Chili at Home: A Comforting and Hearty Meal for Any Occasion**
There’s something undeniably comforting about a big pot of chili. Whether it’s a chilly evening, a family gathering, or a game day feast, chili is the kind of dish that warms you up from the inside out and brings everyone together. But what if you need to feed a crowd or prepare a meal that’ll last for several days? Enter the **HUGE pot of chili**—a hearty, flavorful, and easy-to-make dish that can serve a crowd and leave everyone asking for seconds.
Making a massive pot of chili doesn’t have to be complicated. With the right ingredients and a little patience, you can whip up a big batch of this beloved comfort food, perfect for feeding a family, a group of friends, or even meal prepping for the week. Here’s how to make your own HUGE pot of chili at home!
Ingredients (Serves 8-10 or more):
– **3 lbs ground beef** (or turkey, chicken, or a mix of your favorite proteins)
– **2 medium onions**, diced
– **4 cloves garlic**, minced
– **2 bell peppers**, diced (red or green)
– **2 cans (15 oz each) kidney beans**, drained and rinsed
– **2 cans (15 oz each) black beans**, drained and rinsed
– **1 can (28 oz) crushed tomatoes**
– **2 cans (14 oz each) diced tomatoes**
– **1 can (6 oz) tomato paste**
– **1 can (4 oz) diced green chilies** (optional for extra heat)
– **3 cups beef broth** (or vegetable broth for a lighter option)
– **3 tablespoons chili powder**
– **1 tablespoon ground cumin**
– **1 teaspoon smoked paprika** (optional, for a smoky flavor)
– **1 teaspoon dried oregano**
– **½ teaspoon ground cayenne pepper** (adjust for desired spice level)
– **Salt and pepper**, to taste
– **Olive oil** (for sautéing)
– **Toppings (optional)**: shredded cheese, sour cream, chopped green onions, jalapeños, tortilla chips, cilantro, lime wedges
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