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Hummingbird Banana Pineapple Bread

Hummingbird Banana Pineapple Bread

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## 👩‍🍳 How to Make Hummingbird Banana Pineapple Bread

### Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.

### Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

### Step 3: Combine the Wet Ingredients

In another bowl, beat eggs and sugar until combined. Add mashed bananas, crushed pineapple, oil, and vanilla extract. Mix well.

### Step 4: Bring It All Together

Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chopped nuts if using.

### Step 5: Bake

Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

### Step 6: Cool and Serve

Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack. Slice and enjoy!

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## 🍽 Serving Suggestions

* Toast slices and spread with cream cheese or butter
* Serve with a drizzle of honey or a dusting of powdered sugar
* Pair with a cup of coffee or tea for a cozy breakfast

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## 🥡 Storage Tips

* Store wrapped tightly at room temperature for up to 3 days
* For longer storage, freeze slices in airtight bags and thaw as needed

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## 🌟 Final Thoughts

This **Hummingbird Banana Pineapple Bread** is a tropical delight that combines classic comfort with exotic flavors. Whether you’re baking for family, friends, or just treating yourself, this bread is a flavorful reminder of sunny days and sweet moments.

Try this recipe today and bring a little tropical sunshine into your kitchen!

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Want more delicious bread recipes or tropical treats? Just let me know!