I bought salmon a week ago and wanted to make it for dinner today. When I took it out of the fridge, it had a yellow stain on it.

### **Understanding Salmon Spoilage**

Salmon, like other fish, is highly perishable. When not stored correctly, it can spoil quickly, leading to potential foodborne illnesses. Recognizing the signs of spoilage is crucial to ensure the safety of your meals.

#### **1. Discoloration**

Fresh salmon typically has a bright pink or orange hue. If the flesh appears dull, grayish, or yellowish, it may be a sign of spoilage. Dark spots or mold on the flesh are also indicators that the salmon is no longer safe for consumption. citeturn0search2turn0search1

#### **2. Off-Putting Odor**

Fresh salmon has a mild, ocean-like scent. A sour, rancid, or ammonia-like smell is a strong indication that the fish has gone bad. If the salmon emits such odors, it’s best to discard it. citeturn0search0

#### **3. Slimy or Mushy Texture**

When fresh, salmon should feel firm and moist. A slimy or mushy texture suggests bacterial growth and spoilage. If the flesh leaves an indent when pressed, it’s a sign that the salmon is no longer fresh. citeturn0search2

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