I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately

1. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
2. Add shrimp, paprika, salt, and pepper. Cook for 2–3 minutes per side or until pink and opaque.
3. Squeeze in lemon juice and stir to coat everything evenly.
4. Spoon over warm rice and top with your favorite add-ins.

🧠 Why It’s on Repeat

This dish checks all the boxes: it’s fast, filling, flexible, and full of flavor. Plus, it’s easy to tweak depending on what’s in your fridge—swap shrimp for chicken, use quinoa instead of rice, or turn it into a wrap or salad bowl.

🍽️ How I Like to Serve It

• Weeknight dinner with a side of roasted veggies
• Lunch meal-prep in airtight containers
• Light dinner with a glass of white wine and a fresh salad
• Spicy version with sriracha drizzle or chipotle mayo

💬 Final Thoughts

You know a recipe’s special when it keeps making its way back onto your table—without ever getting old. That’s what this dish has become for me: a reliable, delicious favorite that I never regret making. If you’re looking for something simple yet satisfying to put on repeat, give this recipe a try. You might just find yourself hooked, too.

Have a dish you keep coming back to over and over? Share it—I’m always looking to add another go-to to the rotation!