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Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Bake the cauliflower: Spread the florets on a baking sheet in a single layer. Bake for 20–25 minutes, or until they’re tender and lightly golden.
- Add the cheese: Sprinkle the shredded cheddar and Parmesan cheese evenly over the baked cauliflower. Return to the oven and bake for another 5–7 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with chopped fresh parsley, if desired. Serve hot!
Tips & Variations
- Add a kick with red pepper flakes or a drizzle of hot sauce before serving.
- Make it a meal by adding cooked chicken, bacon bits, or a sprinkle of toasted breadcrumbs on top.
- Swap the cheese — mozzarella, Gruyère, or a smoky gouda can change the flavor profile entirely.
Final Thoughts
Once you try cauliflower this way, you might never go back. It’s the perfect blend of crispy edges, soft centers, and cheesy goodness. Whether you’re preparing a weeknight dinner or a cozy weekend side, this Cheesy Baked Cauliflower is a guaranteed hit. Give it a try — you might just find yourself saying, “I cook cauliflower like this from now on!”
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