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### I Could Eat Meatballs from the Oven Every Day: A Delicious, Versatile Meal That’s Always a Hit
There’s something incredibly comforting about meatballs—whether they’re served with pasta, piled into a sub sandwich, or simply eaten straight from the oven. **Meatballs from the oven** are the ultimate crowd-pleaser, versatile enough to pair with a variety of dishes and flavors. The beauty of these meatballs lies not only in their irresistible taste but also in their simplicity and ease of preparation. Whether you’re craving a hearty meal or a simple snack, meatballs baked in the oven have got you covered.
In this article, we’ll explore why **meatballs from the oven** are so delicious, why they might just become your new favorite go-to meal, and how you can make them in a variety of ways. Spoiler: You’ll likely want to eat them every day too!
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### **Why Meatballs from the Oven Are the Perfect Meal**
#### **1. The Oven Does All the Work**
One of the best parts about making meatballs in the oven is how simple and hands-off it is. No need to stand by the stove and fry them in batches. You simply form the meatballs, pop them on a baking sheet, and let the oven do the heavy lifting. This makes oven-baked meatballs a convenient option for busy weeknights or lazy weekends.
#### **2. Healthy and Flavorful**
When meatballs are baked, they’re often less greasy compared to pan-frying. The excess fat drips away as they cook, leaving you with a leaner, more flavorful result. Plus, you can customize the meat mixture to your liking—whether you prefer ground beef, turkey, chicken, or even plant-based options, the oven can handle them all.
#### **3. Perfect for Meal Prep**
Meatballs from the oven are perfect for meal prepping. They store well in the fridge and freeze beautifully, making them an ideal addition to your weekly meal plan. Cook a big batch, and you’ll have meatballs ready for sandwiches, pasta, salads, or just as a snack throughout the week.
#### **4. So Many Flavor Combinations**
Meatballs are incredibly versatile when it comes to flavoring. You can keep things classic with garlic, onion, and herbs, or get creative with different seasonings like Mediterranean spices, barbecue sauce, or even a bit of heat from chili flakes. The possibilities are endless, and each flavor combination brings something exciting to the table.
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### **Basic Recipe for Oven-Baked Meatballs**
Let’s start with a simple and classic oven-baked meatball recipe that you can easily customize to your taste. This recipe forms the foundation for all sorts of variations, and it’s perfect for beginners and seasoned cooks alike.
#### **Ingredients:**
– **1 lb ground meat** (beef, turkey, chicken, or a mix)
– **1/2 cup breadcrumbs** (Italian or plain)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup chopped parsley**
– **1 egg**
– **2 cloves garlic, minced**
– **1/2 tsp salt**
– **1/4 tsp black pepper**
– **1/2 tsp dried oregano** (optional)
– **1/4 cup milk**
– **Olive oil** (for greasing the baking sheet)
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